Drying net

Drying net

It is used in drying fruits and vegetables (tomatoes - grapes - figs - apricots - etc.), fish, meat and harvesting fruits (olive - dates) without sticking to the nets and without exposure to rotting, rotting or soiling.


These nets are characterized by flexibility with the percentage of hardness that helps in optimum use of drying

Providing the percentage of lost and damaged fruits when harvesting, as well as the time required for harvesting.

Fruits, meat, and fish do not stick to the net


Hole shape: rhombus - opening angle 75 degrees hole area 4 mm x 5 mm, 12 holes by 5 cm linear

Color (Green - Black)

Roll width from 100 cm to 200 cm, length of roll 30 meters